Recipe Share {{Summer Salad}}

Christine Hatfield

Posted on May 11 2021

Recipe Share {{Summer Salad}}
The weather is warming up and freshening things up in the kitchen feels right! Recently we did a poll asking if you'd like us to share more recipes with you... the answer was an overwhelming YES! Health and yummy food is a passion for many of us here at Allure, sharing will be no problem. Kicking things off with a beautiful salad, bursting with color AND flavor! 
Another BIG shoutout to Cara Clark Nutrition & The Wellness Remodel for another amazing recipe! 
You will love this one to add to your summer menu! 
{{Southwest Salmon Salad}}
Serves 4
Salmon: 2lb Salmon Fillet 
2 Tbs Avocado Oil 
1 Tsp Smoked Paprika 
1 Tsp Chili Powder 
Zest of 1 Lime (Don't Skip)
1/2 Tsp Garlic Powder 
S&P to Taste 
Salad: 
4 Cups Kale
1 Can Black Beans (drained & rinsed)
1 Red Bell Pepper, Chopped 
1 Mango, Chopped 
1 Cup Grape Tomatoes, Halved 
1 Can Organic Corn (drained & rinsed)
1/4 Cup Cilantro 
1/2 Cup Avocado Dressing (recipe below)
Dressing:
1 Avocado, sliced
1 Garlic Clove 
1/4 Cup Cilantro 
1/4 Cup Non-Dairy Yogurt 
1 Tbs Fresh Lime Juice 
3 Tbs Avocado Oil 
S&P to taste 
1/3 Cup Water 
Add to food processor & blend 
 
*Season Salmon and bake at 425 12 to 15 minutes 
*Assemble salad goodies in 4 bowls 
*Top with Salmon 
*Drizzle with Dressing 

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