Recipe Share {{Summer Salad}}

The weather is warming up and freshening things up in the kitchen feels right! Recently we did a poll asking if you'd like us to share more recipes with you... the answer was an overwhelming YES! Health and yummy food is a passion for many of us here at Allure, sharing will be no problem. Kicking things off with a beautiful salad, bursting with color AND flavor! 

Another BIG shoutout to Cara Clark Nutrition & The Wellness Remodel for another amazing recipe! 

You will love this one to add to your summer menu! 

{{Southwest Salmon Salad}}

Serves 4

Salmon: 2lb Salmon Fillet 

2 Tbs Avocado Oil 

1 Tsp Smoked Paprika 

1 Tsp Chili Powder 

Zest of 1 Lime (Don't Skip)

1/2 Tsp Garlic Powder 

S&P to Taste 

Salad: 

4 Cups Kale

1 Can Black Beans (drained & rinsed)

1 Red Bell Pepper, Chopped 

1 Mango, Chopped 

1 Cup Grape Tomatoes, Halved 

1 Can Organic Corn (drained & rinsed)

1/4 Cup Cilantro 

1/2 Cup Avocado Dressing (recipe below)

Dressing:

1 Avocado, sliced

1 Garlic Clove 

1/4 Cup Cilantro 

1/4 Cup Non-Dairy Yogurt 

1 Tbs Fresh Lime Juice 

3 Tbs Avocado Oil 

S&P to taste 

1/3 Cup Water 

Add to food processor & blend 

 

*Season Salmon and bake at 425 12 to 15 minutes 

*Assemble salad goodies in 4 bowls 

*Top with Salmon 

*Drizzle with Dressing